Skim milk is full of goodness, and it is a good choice for slimmers because of the extra calcium and fortified vitamins without the additional calories from whole milk. The latter may taste better, but which is healthier?
Why Use Skim Milk?
If you have ever tried whole milk, the lid is usually full of fat. With skim milk, this fat is skimmed off to reduce the overall fat content and calories. Fat is filling to the body and keeps us fuller for longer, but if the same foods can be purchased fat-free, most would choose the latter version. Skim milk contains 0.5 percent of milk fat or less, whereas whole milk contains 3.5 percent. Skim milk is obviously a healthier choice to reduce the consumption of fat in the body. For each cupful of skim milk (16 oz.) there are 91 calories compared to 147 in whole milk.
Positives and Negatives of Skim Milk
• Positive. Contains more calcium than whole milk. The top layer of whole milk containing fat does not contain calcium, so by drinking the same amount of skim milk more essential calcium is absorbed by the body to build strong bones.
• Negative. Can taste watery and bland. Extra sugar or sweeteners may be added to a low fat products to add depth of flavor.
• Positive. Contains less fat and calories. If you switch to skim milk, enjoy saving 1/3 of the calories in whole milk. The fat percentage is drastically reduced per 16 oz. cupful from 3.5 percent (whole milk) to 0.5 percent.
• Negative. The body cannot absorb calcium from skim milk without the fat.
• Negative. Both Vitamin A and D – contained in milk – are fat soluable. Without the fat, the body cannot absorb vitamins or the proteins in milk.
Why use Whole Milk?
Whole milk products do taste better than skim milk products if you can live with the fact that what you consume will be higher in fat and calories.
Positives and Negatives of Whole Milk
• Positive. The body is easily able to absorb calcium, essential amino acids contained in the proteins, and the vitamins because of the fat content in whole milk.
•Positive. Glycosphingolipids are contained in milk fat and improve the health of the immune system and metabolism.
• Positive. In moderation, consuming saturated fat has been shown in studies to raise High Density Lipoprotein levels (good cholesterol).
• Negative. Too much whole milk will cause weight gain because of the calorific and fat content.
• Positive. Whole foods are nutritional because they are not processed.
Which is Healthier?
Contrary to popular belief, most people believe that skim milk because of its lower fat content is healthier. Whole milk, in moderation, is healthier for the body because it can absorb the vitamins and calcium easily. When foods undergo processing, including skim milk, the nutrient content often reduces too. Skim milk may contain fortified vitamins, but if there is no fat in the product, how can the body absorb the essential amino acids in the proteins, or the calcium and vitamins?
